I’m a designer who has 눈치 and loves creating moments of joy.
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I love creating Asian dishes with non-traditional Asian ingredients (wine-galbijjim, gnocchi ddeokbbokki, watermelon kimchi, salami hiyashi chuka, and more!)
With food or experiences, I'm all about trying everything at least once. Ask me about the time I tried to be a K-pop star, when I lived alone in Tokyo, or how I choreographed for a musical for the first time in college!
